Waɗanne matsaloli ya kamata a kula da su a cikin jakunkunan abincin dabbobi?

Abincin dabbobi gabaɗaya yana ɗauke da furotin, mai, amino acid, ma'adanai, zare mai ɗanɗano, bitamin da sauran sinadarai, waɗanda kuma ke samar da yanayi mai kyau na kiwo ga ƙananan halittu. Saboda haka, don tabbatar da ƙimar abinci mai gina jiki na abincin kare, ya zama dole a hana ayyukan ƙananan halittu. Akwai abubuwa uku da ƙananan halittu ke dogara da su don rayuwa: yanayin zafi na yanayi, iskar oxygen da danshi. A lokacin ajiyar rana, abubuwan da ke cikin iskar oxygen da danshi a cikin kunshin sun fi dogara ne akan inganci da halayen shinge na jakar marufi na abincin dabbobin gida. Daga cikinsu, cikakken marufi yana da tasiri kai tsaye akan rayuwar shiryayye.

A halin yanzu, marufin abincin dabbobin gida da aka fi amfani da shi a kasuwa ya haɗa da marufin filastik mai sassauƙa, marufin filastik mai haɗaka, jakar organ da aka rufe a tsakiya, marufin filastik mai takarda, marufin filastik mai aluminum, da gwangwani na tinplate. Ko da wane irin marufi ne, ingancin marufin yana da matuƙar muhimmanci. Idan marufin yana da ramuka ko ɓullar iska, iskar oxygen da tururin ruwa za su shiga jakar marufin, wanda ke haifar da canje-canje masu kyau a cikin abincin dabbobin gida. Amfani da tsarin haɗaka zai iya inganta ƙarfin ɗaukar ƙarfi gaba ɗaya da aikin shinge na marufin yadda ya kamata.

Idan ƙarfin bawon ya yi ƙasa sosai, hakan yana nufin cewa ingancin haɗin ba shi da kyau, kuma jakar marufi ba za ta iya cimma tsammanin ingancin kayan da ke warwatsewa da yawa ba kuma suna aiki a matsayin shinge. Kayan yana da sauƙin karyewa idan aka sauke shi, kuma aikin shingen yana ƙasa da yadda ake tsammani. Ƙarfin hatimin zafi yana wakiltar ƙarfin hatimin fakitin. Idan ƙarfin hatimin zafi ya yi ƙasa sosai, zai sa hatimin ya fashe cikin sauƙi kuma abincin dabbobin gida ya watse yayin sarrafa shi, wanda ke sa abincin dabbobin ya haɗu da iskar oxygen da danshi a cikin iska, kuma abincin yana iya kamuwa da mildew.

Tsarin iska gaba ɗaya na jakunkunan abincin dabbobi kamar jakunkunan abincin kare da jakunkunan abincin kyanwa yana da matuƙar muhimmanci. Idan marufin bai cika ba, babu shakka ƙarƙashin tasirin iskar oxygen da danshi a cikin iska, abincin dabbobin zai yi laushi cikin sauƙi kuma ya lalace, kuma abubuwan gina jiki za su ɓace. Lokacin da masu sayayya suka sayi abinci ga dabbobinsu, dole ne su duba a hankali ko jakunkunan marufin abincin dabbobin sun cika kuma ba su da ɗigo. Idan marufin bai cika ba, babu shakka ƙarƙashin tasirin iskar oxygen da danshi a cikin iska, abincin dabbobin zai yi laushi cikin sauƙi kuma ya lalace, kuma abubuwan gina jiki za su ɓace. Lokacin da masu sayayya suka sayi abinci ga dabbobinsu, dole ne su duba a hankali ko jakunkunan marufin abincin dabbobin sun cika kuma ba su da ɗigo.